Celebrate Argentina Independence Day with us!
FIRE’s signature Asado Platter is back – bigger and better! Indulge in a culinary journey as we pay tribute to the vibrant spirit of Argentina this Independence Day by tucking into a mouthwatering assortment of tender and juicy Asado Platter!
The Asado Platter is not only a culinary masterpiece that showcases the heart and soul of Argentine cuisine, it is a celebration of the country’s rich grilling tradition and a true delight for meat lovers as well. At the center of our Asado Platter, you’ll find the star of the show: the legendary Morgan Ranch Striploin MS 6-7, meticulously seasoned and grilled to perfection.
Accompanying the succulent beef, you’ll discover our House-made Chorizo Sausage ‘Choripán’ that add a burst of flavour to the platter as well as the rich and velvety Black Cod ‘A la Plancha’, prepared in the traditional Argentine style of cooking on a plancha. And don’t forget about the irresistible and tender Slow-cooked Sherry and Orange Marinated Baby Back Ribs as well as a medley of roasted Verduras.
As we pay tribute to the vibrant spirit of Argentina this month, diners can enjoy a complimentary Flan Adriana dessert with every Asado platter and a bottle of Argentinian Antigal Aduentes Malbec wine at $98++ (U.P. $125) from 9 July – 8 August.
At FIRE, we invite you to join our festivities and savour the rich flavours and traditions of this remarkable South American country. Make your reservations NOW.
