firerestaurant, Author at Argentinian Restaurant in ION Singapore - FIRE at 1-Atico | Argentinian Restaurant in ION Singapore

Argentinian Week

Join us in celebrating Argentinian Week at FIRE with a specially curated menu created by our dedicated chefs, exclusively available between 4 and 10 December 2023. Highlights include appetisers such as the Ostras Franceses Finas De Claire Y Laugostinos Patagonicos, consisting of French Fine De Claire Oysters and a Ceviche of Patagonian Prawns, Ikura and Avocado. Look forward to your choice of a FIRE Asado between Pargo Rojo A La […]

New Year’s Eve 2023/2024

Ring in the new year in the height of style! FIRE boasts unparalleled rooftop views high above the Singapore skyline paired with a delectable menu for an unforgettable culinary journey to bid goodbye to 2023. Get ready for a night of glamour, gourmet and grandeur. Choose between a 4-Course or 5-Course Set Dinner Menu before kicking off your ritzy evening. Highlights from the 4-Course menu include a Marinated Burrata […]

Christmas In The Clouds 2023

Elevate your holiday feast to new heights with our Christmas in the Clouds Dinner from 23 - 25 Dec 2023! This festive season, prepare for an unforgettable culinary journey through the skies as we present our exclusive 5-Course X'mas Dinner at FIRE.

Signature Asado Platter is Back!

FIRE's signature Asado Platter is back - bigger and better! Indulge in the legendary Morgan Ranch Striploin MS 6-7, House-made Chorizo Sausage ‘Choripán’, Black Cod ‘A la Plancha’, Slow-cooked Sherry and Orange Marinated Baby Back Ribs and a medley of roasted Verduras.

Meat & Terrazas Dinner

FIRE's culinary team lends their gastronomic prowess to an exclusive steak and wine dinner - featuring the impressive Devesa Argentinian Grain-Fed OP Rib, brilliantly matched with the classic full-bodied Reserva Malbec 2019.

Set Lunch Specials

Make your way up to FIRE as you indulge in a 3-course lunch menu that pays homage to authentic Argentinian cuisine.

Weekend Communal Brunch

FIRE serves up a contemporary wood-fired communal brunch experience that will leave your appetite hungry for more. Start off your weekend bliss with Burratina with Piquillo Pepper, Ocean Trout Tartare, before enjoying hearty mains such as Devasa Argentinian Ribeye, Lamb Saddle, alongside assorted Rescoldo-style vegetables. Complete the meal with our signature Flan Adriana, a lusciously creamy Dulce de Leche. $98++ per person (Minimum Two Persons) View Menu