Above The Countdown

Ring in the new year the Argentine way — gathered around the table, fire at the heart of it all.

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FIRE’s New Year’s Eve menu is a love letter to Argentina’s communal dining tradition, from slow-cooked Andean Heritage Locro stew and house-baked Pan de Campo to the show-stopping Argentinian OP Rib.

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In Argentina, the table is where the year begins and ends. At FIRE, it does so 55 floors above the city.