Experience the Flavours of Argentina High Above Singapore
Discover modern Argentinian cuisine at FIRE, located at the top of ION Orchard. We bring you the best of South American dining, featuring high-quality meats and traditional recipes prepared with contemporary style.
From bold seasonings to attentive service, every detail reflects the passion of Argentinian food culture. Book your table at FIRE for an unforgettable dining experience with sweeping city views.
Meet Our Chefs
Chef Joshiah Black, Head Chef of FIRE & Atico
Joshiah Black leads both FIRE and Atico with a passion for blending traditional Argentinian flavours with innovative techniques. His refined approach, honed at the Culinary Arts Academy in Switzerland, ensures that every dish is both authentic and contemporary.
Chef Soledad Nordelli, Chef Advisor
Soledad Nordelli brings her deep expertise in Argentine cuisine to FIRE as Chef Advisor. With a focus on modernising traditional flavours, she elevates every dish to showcase the soul of Argentina in every bite.
Christopher Millar, Senior Director of International Business Development at 1-Group
Christopher Millar is the Senior Director of International Business Development at 1-Group, shaping the culinary direction and expanding 1-Group’s international presence. With years of experience in top-tier restaurants worldwide, he brings global insights to create exceptional dining experiences across all 1-Group venues.
OUR MENU
At FIRE, our menu is crafted by a team of experienced chefs who share a passion for modern Argentinian cuisine.
Every dish combines traditional South American flavours with precise culinary techniques. Using high-quality ingredients and bold seasonings, our team reimagines classic recipes to highlight premium cuts and vibrant, authentic tastes.